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Best Charente/Vendée Restaurants... Eating out is a part of the French way of life.   Don’t have a holiday in France without a meal in a French restaurant!  Although there are many unusual French foods (frogs legs, snails, tête de veau etc.) you will find many foods that are a true delight!  The Charente/Vendée have some fantastic restaurants to choose from.
Which restaurant?  Try to find a restaurant that is targeted at French diners (French menus are a good clue!).  Don’t expect to find a fantastic restaurant in the major tourist destinations - here we would recommend something safe and straightforward such as pizza, crêpes etc..
Which time?  It’s often cheaper to eat at lunchtime and during the week.  Sunday lunch is always busy and it pays to book ahead.  In the evenings, don’t arrive too early - 7.30PM is often the earliest you can get served.
Which menu?  Don’t go for à la carte options.  Usually they have the same options as the menu prix fixe and they cost a lot more!  Avoid Menu Touristique like the plague!
Which wine?  Wine can be quite expensive if you go for named bottles.  But carafes of house white or red wine have usually been exquisitely selected by the restauranteur and are excellent value.  Refer to our wine section for more advice on wines in France.

Our favourite restaurants in the Charente/Vendée:

     - L'Essile
     - Maison Karina
     - Hostellerie du Perigord
     - Auberge Pontoise


See the details below.  Please let us have your feedback on any you can recommend.

Hostellerie du Périgord
Quartier Plaisance
16390 Aubeterre-sur-Dronne
Tél (0)5 45 98 50 46
Website

Hotel du PerigordSituated on the edge of the town of Aubeterre (although within easy walking distance of the main sites of the town), the Hostellerie du Périgord was a welcome lunch spot in the heat of the day. Here, nothing was too much trouble, the staff were courteous and the food first class. Another plus was a small play area for young children. It is possible to eat either indoors, outside on the terrace or as we did under an awning in the garden. Menus €15.50 (lunch) to €36 with a children’s menu available to order.

Characteristic of Charente/Vendée restaurants and food:

Being very much a maritime region, seafood restaurants proliferate in the Charente/Vendée area, not only along the coast itself but also on the many islands off to the west –  of which Noirmoutier, Ile de Ré and Ile d’Oléron are the largest. Each town will have many such restaurants along the sea-front/harbour and if you are simply after sampling some freshly caught ‘fruits de mer’,  moules-frites,  the regional speciality ‘mouclade’ (mussels in white wine), or oysters from Marennes-Oléron you can’t really go wrong. Over the years we have enjoyed such meals in the small port of La Cotinière on the western side of the Ile d’Oleron; overlooking the incredibly beautiful harbour in St Martin de Ré (on the Ile de Ré); likewise in La Rochelle and further south at St Georges de Didonne and finally in Talmont. Don’t worry - if you have non-fish lovers amongst your party most restaurants will offer a non-fish alternative.
On a more general food note, the marshes in the north of the region produce many specialities including marsh-reared lamb with its unique flavour, eels, ‘mojhettes’  which are a type of white haricot beans, frog’s legs and snails, all of which are worth sampling. Further south the butter of Echiré and Surgères is worth seeking out, and remembering that the area has a particularly high sunshine rate the melons are especially juicy.
External websites offering information on Charente/Vendée restaurants:

- Angela Bird's Vendée pages - not only restaurants, but lots more information besides.
A splendid set of books on eating out in France is written by Richard Binns.  French Leave Encore has travel advice with details of hotels and restaurant recommendations.  French Leave Finesse contains purely restaurant recommendations.